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Rosthwaite
Borrowdale |
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Long
before Beatrix Potter adopted the Herdwick sheep, they roamed freely
over the Lakeland landscape and to this day enjoy a full life slowly
growing on the windswept fells of Borrowdale. Each young sheep takes
longer to mature; yielding leaner, sweeter meat that is a 'foodies' delight.
If you have never tasted Herdwick meat, you're in for a real treat. There
is nothing quite like your first taste of this quality product. ![]() ![]() It takes time to produce such a taste experience, and in his desire to produce the best quality product for his customers, that is what Joseph Relph has given. The rich flavour of this tender Lakeland delicacy is definitely worth the wait, and being high in OMEGA 3, its good for you, so you can have your meat and eat it!. The result of Joe's commitment and skill is now available to you direct from the farm. Call into our tearoom and take some home with you. |
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Ring
or email us (directly from here) and Hazel will be happy to advise on
the cuts that will suit you best. If you have a preference for a special
cut, for example medallions, we can supply these to order. Please ring
for availability. |
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